Shinju White Pearl Koi Food is a year-round balanced formula based on Mamoru Kodama's 30 plus years of experience raising Koi. Shinju Koi Food is also used and recommended by many highly regarded breeders in Niigata, the cradle of Nishikigoi, Japan. The ingredients in Shinju Koi Food are strictly examined and selected to aid in better digestion, promotion of good health, and vitality of your Koi. Shinju Koi Food is easily digestible and developed to float, which minimizes any loss. This also helps to maintain good clean water and promotes healthy Koi.

FRESH Wheat Germ
Wheat germ oil is widely known and used as human health food. The remaining defatted wheat germ is usually used as an ingredient for Koi food. Shinju Koi Food, however, uses the FRESH wheat germ before the oil is extracted. It keeps your Koi healthy and improves its beautiful skin. Shinju Koi Food makes 100% use of what wheat germ can offer unlike other foods.

Fishmeal and Other Ingredients
The fishmeal in Shinju Koi Food is strictly examined to assure the lowest histamine and ethoxyquin, which may cause health problem in Koi. Vitamins and minerals are added based on careful examination and unique nutritional demands for Koi and properly mixed in the consideration of preservation.

Bio Stone
Bio Stone is mineral with silicon aluminum as its main proportion. It not only acts to keep good Koi healthy but also helps maintain good water quality by absorbing ammonia.

This Koi food is the perfect recipe for any time of Koi season when the water temperature is above 50° F. Shinju Koi Food White Pearl will promote beautiful and healthy growth for your Koi . At 50° F it takes 60 hours for the koi to fully digest food. At this temperature you should feed your koi 2 - 3 times a week. At water temperatures above 75° F it only takes 16 hours for koi to digest their food. At this temperature you should feed your koi 2 - 3 times a day.