Saki-Hikari Multi-Season Koi Fish Food

Saki-Hikari Multi-Season is a Daily Diet For Show Koi For Use During Periods Of Cooler Water Temperatures
A daily diet for show koi offering superior assimilation, growth & color-enhancing properties even in the colder weather months. Saki-Hikari Multi-Season is the perfect diet for feeding at lower water temperatures 50° - 65° F.

• Saki-Hikari Multi-Season is rich in easily digested ingredients, including a select portion of the wheat-germ kernel offering accelerated digestion and steady growth even when water temperatures are cooler down to 50°.
• Includes pure-cultured spirulina to help your koi develop and maintain the brilliant color you desire without negatively impacting the Shiroji (white areas).
• Includes a probiotic, Hikari Germ. This unique, beneficial bacteria overpowers bad bacteria within the intestine reducing it's propagation and ability to lethally infect your fish. Additionally, the proprietary Hikari Germ accelerates the digestive process thereby improving absorption and thereby reducing waste output.
• Expect improved water quality and reduced filter maintenance when used as a daily diet.
• Expect improved luster, reduced fatalities and fat-deposit-free growth as a result of the perfect ingredient balance.

Fish meal, wheat germ meal, fish oil, milled rice, brewers dried yeast, dried bakery product, soybean meal, roated barley flour, krill meal, spirulina, fish oil, lecithin,, dried seaweed meal, DL-methionine, monosodium glutamate, garlic, dried B. subtilis fermentation product, astaxanthin, choline chloride, vitamin E suppliment, L-acorbyl-2-polyphospate (stabilized vitamin C), inositol, calcium pantothenate, riboflavin, viatmin A oil, thiamine mononitrate, pyridoxine hydrocloride, niacin, menadione sodium bisulfate complex (source of vitamin K), folic acid, vitamin D3 supliment, biotin, disodium phosphate, salt, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, cobalt sulfate, calcium iodate, selenium yeast.