Shinju Color Pearl Koi Food

Shinju Color Pearl Koi Food

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Shinju Color Pearl Koi Food is designed to enhance the beautiful color of your Koi. High quality Spirulina is used as the main ingredients just like any other color Koi food on the market are using. However, Shinju Koi Food Color Pearl uses very concentrated Spirulina – only 4000 PPM or above to ensure the best results.

Fresh wheat germ is also used in Color Pearl. It maintains the beauty of skin while Spirulina enhances the red of your Koi. It keeps your Koi’s skin lustrous but also white. Due to the use of very high quality ingredients, the food is digested and absorbed very efficiently and it leaves very little wastes in your pond and least burden to your filter. This means your water stays clean

Top Quality Spirulina

Compared to Chlorella, Spirulina (a type of blue-green algae ) is more digestible. Spirulina has 60 - 70% higher protein and a thinner cell wall. Therefore, Spirulina is widely known and used as a nutritional supplement of a source of protein, vitamins, minerals and more.

In aquaculture, Spirulina is recognized to improve immunity and flesh quality, but it is more commonly used to enhance colors with various carotenoids in it. Especially in Koi, Spirulina is mainly used to enhance red.

Productions of Spirulina greatly varies with climate. Carotenoids level of Spirulina changes by climates with the range of 1000 to 5000 ppm. Just like the other ingredients, no compromise is made in selecting Spirulina. Only 4000 ppm or higher Spirulina has been used to produce Shinju Koi Food Color Pearl. It assures your satisfaction to maximize the beauty of your Koi.

FRESH Wheat Germ

Wheat germ oil is widely known and used as human health food. The remaining defatted wheat germ is usually used as an ingredient for Koi food. Shinju Koi Food, however, uses the FRESH wheat germ before the oil is extracted. It keeps your Koi healthy and improves its beautiful skin. Shinju Koi Food makes 100% use of what wheat germ can offer unlike other foods.

Fishmeal and Other Ingredients

The fishmeal in Shinju Koi Food is strictly examined to assure the lowest histamine and ethoxyquin, which may cause health problem in Koi. Vitamins and minerals are added based on careful examination and unique nutritional demands for Koi and properly mixed in the consideration of preservation.

Bio Stone

Bio Stone is mineral with silicon aluminum as its main proportion. It not only acts to keep good Koi healthy but also helps maintain good water quality by absorbing ammonia.

White Fish Meal, Wheat Flour, Defatted Soybean Meal, Fresh Wheat Germ Meal, Spirulina, Dried Brewers Yeast, Mono Dicalcium Phosphate, Vitamin A, Vitamin D3, Vitamin E, Vitamin K, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Niacin, Biotin, Choline Chloride, Vitamin C, Inositol, Folic Acid, Calcium Pantothenate, Cyanocobalamine, P-Aminobenonic Acid, Manganese Sulfate, Iron Sulfate, Copper Sulfate, Cobalt Sulfate, Zinc Sulfate, Calcium Iodate, Magnesium Sulfate, Disodium Hydrogen Phosphate, Potassium Dihydrogen Phosphate.

Min.crude protein Min. crude fat Max. crude fiber Max. ash Min. Phosphorus Min. Calcium
38% 3% 3% 11% 1.5% 1.5%

This Koi food is the perfect recipe for any time of Koi season when the water temperature is above 70° F. Shinju Koi Food White Pearl will promote beautiful and healthy growth for your Koi . At 50° F it takes 60 hours for the koi to fully digest food. At this temperature you should feed your koi 2 - 3 times a week. At water temperatures above 75° F it only takes 16 hours for koi to digest their food. At this temperature you should feed your koi 2 - 3 times a day.

4.4 lb. bag medium pellet SKF4.4CM
11 lb. bag medium pellet SKF11CM